Ardbeg Malt Uigeadail

In 2009 Jim Murrays Whisky Bible named Ardbeg Uigeadail World Whiskey of the Year in praise of its utter silky brilliance and complexity on a level only a handful of distilleries in the world can even dream of reaching. 54.2% ABV Pronounced Oog-a-dal its a special vatting that marries Ardbegs traditional deep smoky notes with luscious raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120 000+ strong Ardbeg Committee as their favorite Ardbeg. Tasting Notes: Color: Deepest Gold Aroma: Rich and weighty with heady and smoky aromatics. At full strength the initial aroma is a beguiling mix of warm Christmas cake walnut oil and parma violets fused with fresh ocean spice cedar and pine needles falling from the Christmas tree. A smoldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of treacle toffees and chocolate-coated raisins emerge through the smoke. With water the deep smokiness increases in intensity

In 2009 Jim Murrays Whisky Bible named Ardbeg Uigeadail World Whiskey of the Year in praise of its utter silky brilliance and complexity on a level only a handful of distilleries in the world can even dream of reaching. 54.2% ABV Pronounced Oog-a-dal its a special vatting that marries Ardbegs traditional deep smoky notes with luscious raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120 000+ strong Ardbeg Committee as their favorite Ardbeg. Tasting Notes: Color: Deepest Gold Aroma: Rich and weighty with heady and smoky aromatics. At full strength the initial aroma is a beguiling mix of warm Christmas cake walnut oil and parma violets fused with fresh ocean spice cedar and pine needles falling from the Christmas tree. A smoldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of treacle toffees and chocolate-coated raisins emerge through the smoke. With water the deep smokiness increases in intensity