Bieler Pere Et Fils Rose Sabine Coteaux Daix-en-provence Grenache

THE VINTAGE In 2016 a quite cool spring and early summer eventually gave way to a very hot and dry July and August. Temperatures dropped back down by early September allowing a long and gentle last bit of ripening making for an incredibly long and drawn out vintage. Though the drought kept yields very low (about 12% down) the resulting 2016 wines are excellent. There is a rare combination of lovely flavor development with loads of natural acidity the best of both worlds in my opinion. THE REGION As the oldest wine growing area in France and the worlds largest rose specialty region Provence is the gold standard in rose. There are 8 different appellations in Provence but only 3 that you need to know: Cotes de Provence Aix-en-Provence and Bandol. Most of the biggest rose producers are in the Cotes de Provence AOC where generally speaking the warmest growing regions in the flats of Provence produce higher yields and harvests tend to be quite early. For our part we instead b

THE VINTAGE In 2016 a quite cool spring and early summer eventually gave way to a very hot and dry July and August. Temperatures dropped back down by early September allowing a long and gentle last bit of ripening making for an incredibly long and drawn out vintage. Though the drought kept yields very low (about 12% down) the resulting 2016 wines are excellent. There is a rare combination of lovely flavor development with loads of natural acidity the best of both worlds in my opinion. THE REGION As the oldest wine growing area in France and the worlds largest rose specialty region Provence is the gold standard in rose. There are 8 different appellations in Provence but only 3 that you need to know: Cotes de Provence Aix-en-Provence and Bandol. Most of the biggest rose producers are in the Cotes de Provence AOC where generally speaking the warmest growing regions in the flats of Provence produce higher yields and harvests tend to be quite early. For our part we instead b