Bollinger Special Cuvee Brut Champagne Brut Champagne Blend

Maturation: cellar aged for more than twice the time required by the appellation. Sensations: To the eye: A golden colour distinctive of black grape varieties; very fine bubbles. To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples apple compote and peaches. On the palate: A subtle combination of structure length and vivacity; bubbles like velvet; pear brioche and spicy aromas notes of fresh walnut. Food Pairings: Any fish especially sushi and sashimi. Seafood: shrimp prawn crayfish grilled lobster. Poultry and white meat. Parmesan good cured ham. Our Advice: Special Cuvee is perfect shared among friends for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style bouquet and aromas Special Cuvee is best served between 8 and 10C. You can enjoy Special Cuvee right away or choose to age it in your cellar. History: In 1911 Georges Bolling

Maturation: cellar aged for more than twice the time required by the appellation. Sensations: To the eye: A golden colour distinctive of black grape varieties; very fine bubbles. To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples apple compote and peaches. On the palate: A subtle combination of structure length and vivacity; bubbles like velvet; pear brioche and spicy aromas notes of fresh walnut. Food Pairings: Any fish especially sushi and sashimi. Seafood: shrimp prawn crayfish grilled lobster. Poultry and white meat. Parmesan good cured ham. Our Advice: Special Cuvee is perfect shared among friends for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style bouquet and aromas Special Cuvee is best served between 8 and 10C. You can enjoy Special Cuvee right away or choose to age it in your cellar. History: In 1911 Georges Bolling