Caravedo Mosto Verde Pisco

Method of production: single-distilled to 43% abv (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta torontel italia and albilla grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wineno pomace) and rested a minimum of one yearsix months for each varietal and another six months after assemblagewith no additives of any kind: no color no water no sugar no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills. Caravedo pisco follows the guidelines of perus do (denominacin de origen) which mandates that pisco is produced using only eight allowable indigenous grapes be single-distilled to proof in copper pot stills and be unaged and untouched by any additives. Our pisco is held to the highest standards. Expect to find in each bottle our own estate-grown grapes handpicked at peak ripeness fermented into wine and then distilled into the spirit you love. Each of these grape vari

Method of production: single-distilled to 43% abv (86 proof) requiring approximately 8 kilos (18 lbs.) of a blend of quebranta torontel italia and albilla grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wineno pomace) and rested a minimum of one yearsix months for each varietal and another six months after assemblagewith no additives of any kind: no color no water no sugar no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills. Caravedo pisco follows the guidelines of perus do (denominacin de origen) which mandates that pisco is produced using only eight allowable indigenous grapes be single-distilled to proof in copper pot stills and be unaged and untouched by any additives. Our pisco is held to the highest standards. Expect to find in each bottle our own estate-grown grapes handpicked at peak ripeness fermented into wine and then distilled into the spirit you love. Each of these grape vari