Caravedo Quebranta Pisco

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled from 100% fully-fermented grape juice pure wine (no pomace) and rested a minimum of six months with no additives of any kind: no color no water no sugar no wood flavoring. Distilled through alambique copper pot stills. Caravedo Pisco follows the guidelines of Perus DO (Denominacin de Origen) which mandates that pisco is produced using only eight allowable indigenous grapes be single-distilled to proof in copper pot stills and be unaged and untouched by any additives. Our pisco is held to the highest standards. Expect to find in each bottle our own estate-grown grapes handpicked at peak ripeness fermented into wine and then distilled into the spirit you love. Each of these grape varietals we harvest converts to wine that once distilled has its own unique characteristics. www.caravedopisco.com

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled from 100% fully-fermented grape juice pure wine (no pomace) and rested a minimum of six months with no additives of any kind: no color no water no sugar no wood flavoring. Distilled through alambique copper pot stills. Caravedo Pisco follows the guidelines of Perus DO (Denominacin de Origen) which mandates that pisco is produced using only eight allowable indigenous grapes be single-distilled to proof in copper pot stills and be unaged and untouched by any additives. Our pisco is held to the highest standards. Expect to find in each bottle our own estate-grown grapes handpicked at peak ripeness fermented into wine and then distilled into the spirit you love. Each of these grape varietals we harvest converts to wine that once distilled has its own unique characteristics. www.caravedopisco.com