El Jimador

It takes years to make it as a Jimador. Were the master harvesters that give our all in the pursuit of the art of gathering the Weber blue agave that goes into our tequila. Heart and soul, thats what it takes to get the nameand it wasnt earned easily.

In the field we stand: a band of dedicated jimadores. Our coas at the ready, carefully harvesting every plant, knowing by eye which are ready and which should be left for tomorrow. Our passion, fused with that of the master distillers is what makes the difference. Grit, dedication and spirit go into every drop, and thats why it stands alone.