Moet Imperial Nectar Champagne

Moet Nectar Imperial is a delicious expression of the Moet & Chandon style a style distinguished by its bright fruitiness its seductive palate and its elegant maturity. TASTING NOTES: AN INTENSE COLOUR: bold yellow with golden highlights A RICH BOUQUET: a burst of exotic fruits (pineapple mango) the roundness of stonefruits (mirabelle plum apricot) a slight hint of vanilla A VOLUPTUOUS PALATE COMBINING CREAMINESS AND VIBRANCY: the captivating density of exotic fruits (pineapple mango) the silky firmness of stonefruits (mirabelle plum apricot) the brisk freshness of grapefruit notes FOOD PAIRING: MOT NECTAR IMPE;RIAL PAIRS PARTICULARLY WELL WITH RICH FOODS AND SPICY FLAVOURS: Foie gras with freshly-milled black pepper Salmon in sweet and sour sauce Blue-veined cheeses (Roquefort fourme gorgonzola) with fruits Yellow-fleshed exotic fruits (grilled pineapple mango sorbet flavoured with ginger and pepper) Nougat toffee Spicy Indian and Chinese

Moet Nectar Imperial is a delicious expression of the Moet & Chandon style a style distinguished by its bright fruitiness its seductive palate and its elegant maturity. TASTING NOTES: AN INTENSE COLOUR: bold yellow with golden highlights A RICH BOUQUET: a burst of exotic fruits (pineapple mango) the roundness of stonefruits (mirabelle plum apricot) a slight hint of vanilla A VOLUPTUOUS PALATE COMBINING CREAMINESS AND VIBRANCY: the captivating density of exotic fruits (pineapple mango) the silky firmness of stonefruits (mirabelle plum apricot) the brisk freshness of grapefruit notes FOOD PAIRING: MOT NECTAR IMPE;RIAL PAIRS PARTICULARLY WELL WITH RICH FOODS AND SPICY FLAVOURS: Foie gras with freshly-milled black pepper Salmon in sweet and sour sauce Blue-veined cheeses (Roquefort fourme gorgonzola) with fruits Yellow-fleshed exotic fruits (grilled pineapple mango sorbet flavoured with ginger and pepper) Nougat toffee Spicy Indian and Chinese