Ramazzotti Amaro

First created in Milan in 1815 Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour balanced by a distinctive aftertaste of orange peel aroma as well as cardamom myrrh galangal cinnamon and.well weve give away enough already! The bottle in unmistakeable essentially maintaining the blue red and white design that Ausano himself (the inventor of the liqueur) first cam up with in 1815. 30% ABV Critic Notes Although it appears dark inky and sinister in the glass this amaro is on the sweet and gentle side. Think ripe plums dark berries and cola with a pleasingly spiced finish and just the faintest bitter edge. Its enjoyable to sip straight up with a twist of lemon peel or lightened with a splash of club soda. Kara Newman Wine Enthusiast Magazine Rating: Ultimate Beverage Challenge 93 points (Mar 2015). (UB Collection Finalist)- Dark amber with burnt umber highlights. Aromas are gentl

First created in Milan in 1815 Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour balanced by a distinctive aftertaste of orange peel aroma as well as cardamom myrrh galangal cinnamon and.well weve give away enough already! The bottle in unmistakeable essentially maintaining the blue red and white design that Ausano himself (the inventor of the liqueur) first cam up with in 1815. 30% ABV Critic Notes Although it appears dark inky and sinister in the glass this amaro is on the sweet and gentle side. Think ripe plums dark berries and cola with a pleasingly spiced finish and just the faintest bitter edge. Its enjoyable to sip straight up with a twist of lemon peel or lightened with a splash of club soda. Kara Newman Wine Enthusiast Magazine Rating: Ultimate Beverage Challenge 93 points (Mar 2015). (UB Collection Finalist)- Dark amber with burnt umber highlights. Aromas are gentl